![]() Japan comes to hang out in Italy’s aperitivo hour in one of our favourite new drinks. If you’re looking for something a little different, serve these to impress. This spirit-froward cocktail is made with strawberry syrup, rice vinegar and cardamom bitters. The Strawberry Samurai is one of those Japanese whiskey drinks that’s an acquired taste. Oh, and don’t let black sugar syrup put you off trying any of our Japanese cocktails! You can easily make your own using molasses or treacle sugar instead. The rest of the ingredients are as you’d expect, with a few dashes of bitters and a classic orange peel twist for garnish. To make this version, you’re going to replace the bourbon with Japanese whiskey and replace the simple syrup with ginger-infused black sugar syrup. The Old Fashioned is another one of those classic cocktails that makes an excellent canvas for different flavour variations. This Insta-worthy cocktail will be a hit at your next dinner party, so if you’re looking for something exceptional, this is it. Fresh lemon and yuzu (or lime), Japanese kuromitsu (black sugar syrup) add a warm caramel tone, bitters cut through the sweetness, and egg white adds volume and a foamy texture on top. While the smoky whiskey no doubt shines in these Japanese whiskey drinks, the addition of the other ingredients makes this cocktail a total showstopper. Smoky, sour, smooth, and seductively frothy on top, the Japanese Sour is a spin-off of the classic Whiskey Sour. This tall, bubbly drink is refreshing and has a low ABV, making it the perfect serve for garden parties and picnics. The Japanese Highball is a simple 2-ingredient cocktail that mixes whiskey with sparkling water. This is a great place to start if you’ve never tasted Japanese whiskey. Ready? Invite your friends over and try your hand at mixing up a few of these classic Japanese drinks. And lastly, someone has to say “kanpai!” before you’re allowed to take your first sip. Rule number two, wait for all your friends to have their drinks in front of them before touching yours. Excited yet? So are we!Īs most of you will know, rules are big in Japan, and when it comes to drinking, it’s no different. So, it stands to reason that there’s a whole world of Japanese whiskey cocktails waiting to be discovered. Even though Japan is more famous for its shochu and sake, it’s become one of the world’s best whiskey producers over the last few years.
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